Has there ever been a time when you felt your life got really out of balance? I know I have. After Timberman last summer, I was so relieved to have completed it that I essentially stopped trying to live a healthy lifestyle. I think I had gotten out of balance by putting so much time and effort into training and thinking about training and eating for training for nearly a year that once it was all over I went a little overboard in allowing myself to eat junk and not exercise. I remained active by normal standards (walking daily), but in comparison to my previous commitment to 1-3 hours of exercise at least 5 days a week, I was a sedentary blob.
As a result, I was feeling pretty disgusted and annoyed with myself, and as any readers still out there know, increasingly neglected my blog because I just couldn’t own up to the lack of focus in my fitness journey any longer. I gained about 10 pounds pretty quickly after the HIM and could tell my body composition had changed for the worse. I knew I needed to get myself back on track without the illusion of accountability from recording on the blog. I decided not to do any races this year and start with just 2 days a week of working out. I have continued with the New Rules of Lifting for Women (NROLW) program. I recently added a third workout day in every week, so I lift with my mom usually on Tuesdays and I lift with Curtis on Thursdays and Sundays. I also run with a friend on Fridays when it works with both of our busy schedules. I’m really happy with this schedule. I still walk daily with Tara as well and feel it is just the right amount if exercise for me right now. I wouldn’t mind adding another 2 days eventually, but I am still building back to that. Since the NROLW program has interval training worked in, I’m still usually running 1-2 times per week but in short and sweet doses (about 15 minutes) that I can handle.
I am just now (started last week) trying to get my nutrition in line. Even though I had gotten back on a regular exercise schedule I hadn’t lost any of that extra weight I was carrying. I was still eating poorly and too much. Last week, my focus was to get more protein in my diet, less refined carbs (and more whole grains and fruits/veggies) and be more mindful of my portion sizes. With just those things, I lost 2.4 pounds. This week, I’m tracking my diet to see where I’m at calorie-wise and what my macronutrient ratios look like. Ideally I’d like to aim for 1700 calories on non-lifting days and 2000 calories on lifting days with 30% from protein, 30% from fat and 40% from carbs. If I have another loss this week I’ll stick with the same calories in for next week. If I have a gain or maintenance, I’m going to decrease by 200-300 each day. I’m using The Daily Plate at livestrong.com for tracking.
For today, my breakfast (oatmeal with add-ins for protein) was 330 cals. Morning snack of cottage cheese and raisins came in at 210 cals. My lunch salad was about 458 calories. I have an 85 calorie afternoon snack of hummus and carrots planned. My dinner of quinoa, broccoli and turkey burgers with a desset of dark chocolate is planned for 674 calories. That gives a total of about 1757 for the day. My meals are a little weird on Mondays because my afternoon is scrunched since I have dog training in the evening and eat my last meal around 5pm before I leave for training. Most other nights my dinners fall between 7 and 8 pm.
I’m not promising a daily update on progress, but I’ll be checking-in.